Cantaloupe Bread

Ingredients	Conversion

3 eggs
1 cup oil	240ml
2 cups sugar	450g
3 teaspoons vanilla	15ml
3 cups flour	300g
1 ripe cantaloupe (2 cups puree)
1 teaspoon baking soda	5g
¾ teaspoon baking powder	3.75g
2 teaspoons cinnamon	10g
½ teaspoon ginger	2.5g
1 cup walnuts, chopped	125g

Directions:

Preheat oven to 325°F (170C – Gas mark 3)

Beat eggs. Add oil, sugar and vanilla.

Cut chunks of cantaloupe and put in blender to puree.

Add 2 cups puree to egg mixture; add remaining ingredients and

mix well.

Pour into greased and floured 9x5 inch pan.

pan – 2 liters in capacity)

Bake at 325°F (170C – Gas mark 3) for 1 hour.

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