DIABETIC JELLY
|
Ingredients |
Conversion |
|
|
|
|
1 quart sugarless apple
juice |
960ml |
|
4 Tablespoons artificial
sweetener (¼ cup) |
60g |
|
4 Tablespoons lemon juice |
60ml |
|
2 packages unflavored gelatin |
170g |
Directions:
Mix ingredients and boil gently
for 5 minutes. Cool and pour into containers. Store in refrigerator.
STRAWBERRY DIABETIC JAM
|
Ingredients |
Conversion |
|
|
|
|
1 cup strawberries |
250g |
|
¾ cup sugar-free
strawberry soda |
180ml |
|
1 package strawberry
sugar-free Jello |
85g |
|
3 packets sugar-free
sweeteners |
2g each |
Directions:
- Mash the berries, add strawberry soda and cook 1 minute. Remove from heat and stir in Jello until dissolved.
- Stir in sweetener and pour in jars. Seal and store in refrigerator.
- Yields about 1-1/4 cups. You may use other fruits such as raspberries, peaches or cherries.
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