Down Home Country Pineapple Casserole

 

Down Home Country Pineapple Casserole

	Ingredients	Conversion
½ cup butter or margarine		113g
2 cups sugar		450g
8 eggs
2	(20 oz.) cans crushed pineapple	1134g
3	Tablespoons lemon juice	45ml
10 slices day-old white bread, cubed

Directions:

Preheat oven to 325°F (170C – Gas Mark 3)

Cream butter and sugar in a mixing bowl. Add the eggs one at a time, beating well after each egg.

Stir in pineapple and lemon juice. Fold in the bread cubes.

Pour into a greased 13x9x2-inch (20 x 20 centimeter)  baking dish.

Bake uncovered at 325°F for 35-40 minutes or until set.