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Easy Burger Stew

 






Easy Burger Stew






Ingredients

Conversion



1 pound lean ground beef   (UK:mince)

450g

2 cups frozen Italian vegetables

300g

1 can (14 ounces) beef broth

420ml

2-1/2 cups uncooked medium egg noodles

187.5g

Salt & black pepper to taste


1 can (14-1/2 ounces) chopped tomatoes w/basil & garlic 435ml


Directions:


  • Do not drain the can of chopped tomatoes.
  • Cook ground beef in a large skillet over medium-high heat until no longer pink. Stir to separate the meat. Drain drippings.
  • Add vegetables, tomatoes with juice and broth. Bring to a boil over high heat.
  • Add noodles. Reduce heat to medium. Cover and cook 12-15 minutes or until the noodles have absorbed liquid and the vegetables are tender.
  • Add salt & pepper to taste.

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