Holiday Party Lasagna

Ingredients		Conversion

1 pound ground beef	(UK: mince)	450g
1 cup water		240ml
2 cups shredded mozzarella cheese (8 oz.)		200g
¼ cup milk		60ml
6 dry lasagna noodles

1 can (10-3/4 oz.) condensed Cream of Mushroom soup (305g)

1 can (11-1/8 oz.) condensed Italian Tomato soup (312g +/-)

Directions:

Preheat oven to 400°F (200C – Gas Mark 6)
In a 10-inch skillet cook beef over medium-high heat until browned.
Stir to separate meat. Spoon off fat. Add tomato soup and water.
Heat thoroughly, stirring occasionally. Remove from heat.
Combine the mushroom soup, ½ cup (50g) shredded cheese and milk.
Spoon 1/2 the meat mixture into a 2-quart oblong baking dish (8”x8” – 20cm x 20cm). Top with 3 lasagna noodles. Spoon the mushroom soup mixture over the lasagna noodles.
Top with the remaining 3 lasagna noodles and the remaining meat mixture. Cover tightly with foil.
Bake at 400°F (200C – Gas Mark 6) for 40 minutes.
Uncover and sprinkle the remaining 1-1/2 cups (50g) of cheese over the meat mixture. Bake 10 minutes or until the cheese is hot and bubbling. Let it stand 10 minutes before serving.
Garnish options: chopped tomato, fresh basil, Parmesan cheese, sliced olives, oregano.

Comments

Cook At Home For Healthier Food Options

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