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I Is For Ice Cream


I is for ice cream, and one of my favourites is a home made banana, meringue and chocolate ice cream.  I’ve been given special permission to let you into the secret and divulge this recipe, which was developed by my friend Hazel Raisbury, a top chef in her day:



Required ingredients:

10ozs whipping cream
5ozs single cream
3ozs sifted icing sugar
2ozs drinking chocolate
2 bananas
8 meringue nests

Steps for cooking icecream:

  1. Break meringues into nut sized pieces and mash bananas with the chocolate powder.
  2. Chill the creams, when well chilled whisk both together until they hold their shape, be careful not to over whip.
  3. Fold in icing sugar and chocolate banana mixture and whisk until smooth.
  4. Fold in meringue pieces and tip into a well greased bowl.
  5. Level out and cover well with foil or a lid and freeze. 
  6. The cover stops the top from frosting.

This ice cream will only keep for a week so you have to eat it all quickly!  It really is the most delicious ice cream and the meringue just melts in your mouth.

Words beginning with ‘I’ that you might not associate with food and eating include:

  • insects, but if you’ve watched ‘I’m A Celebrity – Get Me Out Of Here’ you’ll know that in certain parts of the world many different types of insect are indeed eaten, mainly for their protein,

  • inky caps, a mushroom that can be eaten, also known as tippler’s bane as it is poisonous when consumed with alcohol, and

  • inky pinky, a Victorian Scottish dish which is basically cold roast beef or mutton, with carrots, onion and gravy hashed.

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