L is for lemon

L is for lemon and a fabulous quick dessert I put on the site a couple of weeks ago, quick lemon cheesecake. quick lemon cheesecake.

L is also for lamb, one of my favourite red meats, delicious on its own or in a dish such as neck of lamb hotpot, or lamb casserole.

For added flavour when cooking a leg of lamb joint for dinner, pierce a couple of holes into the lamb and pop a clove of garlic in each hole before roasting.

L is also for latte. I had to mention that as although it means ‘milk’ in Italian it is one of my favourite drinks here in the UK and I am an expert at spotting latte serving places all over the world!

Words beginning with L that we might not associate with food and eating include:

lamb’s wool, not the sort you knit a cardy with, but a warming drink made by mixing ale with pureed apple and spices,
lark, although we don’t eat it today it was apparently was commonly found in pies, roasts, grilled and set in aspic,
lights, ‘this little light of mine, I’m gonna let it shine’ (tell me if you sang along!), a common name in Scotland for the sheep’s lungs used in haggis recipes.

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Cook At Home For Healthier Food Options

One great advantage of cooking your own meals instead of buying ready prepared food is that you can control what ingredients are used. If you are health conscious or trying to control your weight it pays to create menus and cook the food yourself, using fresh ingredients and low fat options. Typically, processed or ready made meals will contain ingredients that you may not want to include in your diet. Also a wide variety of additives are used in processed foods. These have been known to have detrimental effects on the health of some people. In order to create more flavour in their meals processed food manufacturers often add far greater amounts of sugar, salt and fat than you would use when preparing the same dish at home. Preparing your own food at home gives you total control over what you eat, giving your body a better chance of greater health.

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